FOOD & BEVERAGE INDUSTRY
Let`s find sustainable water solutions together…
Take your food processing a step further towards sustainability and contribute to smart and sustainable water management by means of UVOX Redox® technology.
The production of qualitative high-grade foodstuffs and drinks requires flawless microbiological quality of the applied product water. Moreover, the reduction of the micropollutants (such as disinfection by-products, pesticides, biocides, and hormones) are of great importance.
The UVOX Redox® technology a highly effective and reliable solution for the food and beverage industry and agriculture.
With the triple purification process, it guaranties the effective removal of all microorganisms (up to 5 LOG reduction) and hazardous micro contaminants and micropollutants, ensuring a safe and high-quality product.
UVOX Redox® offers a sustainable and chemical free solution, while reducing the need for maintenance and downtime.
UVOX Redox® technology is successfully applied in further processes such as rinsing cycles, cooling circuits and water recycling for food processing and agriculture.
Each water matrix is different and specific to a certain (production) process. The UVOX team starts with an initial water analysis and an UV-C transmission measurement. Thereafter, we configurate an UVOX Redox® test installation, which is most often installed at the premises of our customer for a certain period. The test installation allows the customer to carry out real-time tests in a confidential surrounding. For this a nondisclosure agreement (NDA) will be signed. Facts and figures will be evaluated confidentially to clarify the feasibility of a full scale UVOX Redox® system.
